As far as dessert goes, Hong (‘19) reckons her favorite would be an egg tart. Egg tarts have been popularized in China, but are also found in other Asian countries, along with Britain, Argentina, Portugal, and Brazil. Made with an outer pastry crust, the egg tart is filled with egg custard and then baked. Egg tarts are sold internationally in bakeries and pastry shops.
Chinese & Vietnamese Staples:
Every culture has their staples, or ‘must haves’; for Italians, it may be pasta or some kind of sauce. For Hong (‘19), she says that, “having rice or noodles is a must,” going on to say that her family eats soup “with every meal.”
Different kinds of rice:
Different kinds of soup:
Different kinds of noodles: